AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Raspberry tart recipe8/25/2023 Whipped cream: A dollop of freshly whipped cream on top of each tart can add a light and creamy texture that complements the tartness of the raspberries.Remove the tarts from the oven and let them cool completely before serving. Place each ball into the prepared muffin pan and use a tart shaper dipped in flour to create a cavity in the center of the dough.įill each cavity with a spoonful of raspberry preserves.īake the tarts for 17-22 minutes or until the edges begin to brown. Use a tablespoon to scoop the dough and roll it into balls. Pulse until the mixture resembles small granules.Īdd water and pulse for about 20 seconds until a dough forms. ![]() In a food processor, combine the butter, sugar, and flour. Prepare your mini muffin pan by using a nonstick one or greasing a regular one with nonstick cooking spray. Preheat your oven to 300 degrees Fahrenheit. The measurements are in the recipe card below. Here’s what you need to make this recipe.
0 Comments
Read More
Leave a Reply. |